Dining at the Hillsboro Club is an experience in and of itself. Executive Chef Chris Hynes applies his innovation and distinctive culinary skills to enhance each of the daily menus, creating flavorful, as well as healthy dishes for every meal. During the Winter Season all meals, including afternoon tea, are included in the room rate.

Begin your day relaxing over breakfast and coffee in the Oceanside Dining Room or steps from the beach on the Van
Dusen Deck.  A delicious lunch buffet, including an array of delectable desserts, awaits you after a morning of activity.

Tea is served daily at 4:00 p.m. in the Living Room, offering everyone a chance to meet and catch up and make plans
for the next day.  Cocktails are served in the Montgomery Lounge each evening followed by candlelight dining in the Oceanside Dining Room.

Winter Season Meal Hours and Locations

Coffee Service
6:00 a.m. - 2:00 p.m.
Sea Room

Breakfast
7:30 - 9:30 a.m.
Dining Room and Van Dusen Deck

Lunch
12:00 - 2:00 p.m.
Sea Room and Van Dusen Deck

Tea
4:00 - 5:00 p.m.
Living Room

Dinner
6:00 - 8:30 p.m.
Dining Room

The Montgomery Lounge
The lounge is open daily from 12:00 - 2:00 p.m. and in the
evenings beginning at 6:00 p.m. for cocktails. The Manager's
Cocktail Party is held each Monday from 6:30 - 7:30 p.m.

For additional information on Dining, please contact
Dining Room Manager, Conrad Gooden, 954-941-2220 ext. 6076 or email conradg@hillsboro.org

About our Executive Chef

Christopher Hynes
Executive Chef Chef Chris has been the Executive Chef at the Hillsboro Club since April 2016.
Click here for his bio.