Dining at the Hillsboro Club is an
experience in and of itself. Executive Chef Chris Hynes applies his
innovation and distinctive culinary skills to enhance each of the
daily menus, creating flavorful, as well as healthful, dishes for
every meal. During the Winter Season all meals, including afternoon tea, are included
in the room rate.
Begin your day relaxing over breakfast and
coffee in the Oceanside Dining Room or steps from the beach on the
Dusen Deck. A delicious Lunch Buffet awaits you after a
morning of activity including an array of delectable desserts.
Tea is served daily at 4:00 p.m. in the Living Room offering
everyone a chance to meet and catch up and make plans
for the next
day. Cocktails are served in the Montgomery Lounge each
evening followed by candlelight dining featuring selections in the
Oceanside Dining Room.
Winter Season Meal Hours and Locations
6:00 a.m. - 2:00 p.m.
7:30 - 9:30 a.m.
Dining Room and Van Dusen Deck
12:00 - 2:00 p.m.
Sea Room and Van Dusen Deck
4:00 - 5:00 p.m.
6:00 - 8:30 p.m.
The Montgomery Lounge
The lounge is open daily from 12:00 - 2:00 p.m. and in the
evenings beginning at
6:00 p.m. for cocktails. The Manager's
Cocktail Party is held each
Monday from 6:30 - 7:30 p.m.
For additional information on Dining, please contact
Dining Room Manager,
Charlie Staub, 954-941-2220 ext. 6059
About our Executive Chef
Chef Chris has been the Executive Chef at the Hillsboro Club since April 2016.
Click here for his bio.